• Wolf Induction Range

Magic No, Magnets. Beneath the sleek surface of the Wolf 30' Induction Cooktop dwells a cooking technology of startling precision and power. It's called magnetic induction. The cooktop doesn't heat up, the cookware does, fast and with perfectly distributed heat.

Turn an element up or down, and the temperature response is instantaneous - up to 40% faster than gas or electric. Wolf induction produces very high highs and very low lows, for faster sears and boils or gentle simmers and melts. (A low-end finesse that other induction cooktops may not give you.) The CI304C/B is highly efficient, exceptionally safe and easy to clean, because the cooktop stays relatively cool. With flexible cooking configurations, its four elements accommodate a wide variety of pan sizes and dish preparation.

Wolf Induction Range

Black ceramic glass surface resists scratching, staining, impact and heat. Illuminated white LED sliding touch controls are crisp and easy to read. And its minimalist design coordinates nicely with any kitchen decor.

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Since its founding, Sub-Zero has pioneered quality products that meet its customers needs. In the mid-1950s, for example, the company developed the built-in refrigerator - a unit that changed the future of kitchen design by fitting within surrounding counter and cabinet space. Over time, the company has refined its early concept and has brought to market a comprehensive line of built-in models, including the 200 Series of undercounter models, its award-winning 500 Series, the design-flexible 600 Series, the integrated 700 Series, and, most recently, the state-of-the-art 400 Series of wine storage. For 60 years, Sub-Zero has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader - a position Sub-Zero intends to maintain well into the new millennium. What do you want your kitchen to be Sub-Zero refrigerators, freezers and wine storage units are the definitive kitchen components. Made by hand.

Tested to the nth degree. With innovative dual refrigeration. Built to the same exacting standards, Wolf cooking instruments help give the fullest expression to your love of good food and the pleasure of preparing it.

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Add an Extended Protection Plan for full coverage of parts and labor with fast in-home repairs by certified factory technicians Includes:. 24/7 support online or by calling 1-877-trynewleaf (TRYNEWL) 877-879-6395. Complete coverage for both parts and labor for the term of the protection plan for covered repairs. Power surge protection even during the manufacturer’s warranty (see terms and conditions). Food Loss even during the manufacturer’s warranty (see terms and conditions). Protection plans are for residential use only.

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. 1 Answer SOURCE: We had the same problem with the Wolf induction stovetop. They came out and changed out a part and have never had that problem again. They said there was a problem on all units that came out earlier this year (2008) so if you are one of those, you should call them and have them change that out. I am also very frustrated about the inability to fry things on this unit. I don't fry very oftehn but it gives very unsatisfactory results, constantly shutting the heat off and then back on.

Soggy rare ahi- uncrispy chicken- anybody?? Posted on Nov 25, 2008. I had that happen once and it went off after a day. I'd suggest maybe turning off the breaker and wait a few minutes and turn it back on.

But here's my problem for you. I got the 30' model in March, 2008.

The problem I've had is that the induction units cool down and start cycling when I'm cooking something like bacon, or pork chops etc., ie. Where you're trying to brown something or sear.

They cycle up and down every couple of minutes, so its really annoying. They work fine if I'm boiling water for pasta or sauces, etc. Have you experienced this. I've been working with the dealer and the company and they say its a 'software' problem, but they've haven't taken them off the market. I use All-Clad stainless steel pans so that's not the issue. Thanks for your comments. Aug 16, 2008.